Eten en drinken en koken
Sjakie’s prijzen zijn INCLUSIEF VERZENDKOSTEN, binnen Nederland; naar het buitenland: met toeslag.
Betje de goedkoope keukenmeidVerzameling van beproefde voorschriften, om lekker te koken en te braden, te stoven en te bakken, in te leggen, enz., enz. benevens eenige door de ondervinding voor goede erkende huismiddelen.
Inhoud: soepen / vleesch / wild en…€ 11,95
The New York Times Cookbook - C. Claiborne / P. FraneyVoor de inhoud: zie de foto's 2 en 3.
Auteurs : Craig Claiborne, met Pierre Franey
Artikelnummer : BF7048
Categorie : Eten en drinken en koken / Engelstalige boeken
Taal : Engels
ISBN : 081290835x / 9780812908350
Uitgever : Times…€ 15,95
Het Mixer kookboek- R. Moon / K. BishopVoor informatie: zie foto 2.
Voor de inhoud: zie foto 3.
Auteurs : Rosemary Moon / Katie Bishop
Artikelnummer : BF7930
Categorie : Eten en drinken en koken
Taal : Nederlands
ISBN : 9789059202443
Uitgever : Veltman
Druk : 1
Jaar…€ 23,95
Honey from a weed - P. GrayThis book is perhaps the jewel in Prospect’s crown. Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, ‘the book is a large and grandiose life…
€ 26,50 € 19,95
A Catalan Cookery Book - I. DavisThere are sixty recipes, from soups to sweets, taking in a summer and a winter drink along the way. There are also eleven fine engravings by the artist Nicole Fenosa, at whose home in Vendrell Irving Davis spent many summers.…
€ 24,50 € 17,95
Kitchen Confidential - A. BourdainAdventures in the culinary underbelly.
Voor de inhoud: zie de foto's 2 en 3.
Auteur : Anthony Bourdain
Artikelnummer : BF3756
Categorie : Eten enrinken en koken / Engelstalige boeken
Taal : Engels
ISBN : 9780060934910
Uitgever :…€ 11,95
Aan tafel!. Vijftig jaar eten in Nederland - I. MontijnDit boek is tot stand gekomen op initiatief van het Voorlichtingsbureau voor de voeding.De verwoordde inzichten en meningen zijn strikt van de auteur.\
Inclusief illustraties.
Voor de inhoud: zie foto 2.
Auteur : Ileen…€ 13,95
Sophie Grigson's Taste of the TimesA guide to cooking with unusual ingredients which have appeared on supermarket shelves in the 1990s, with explanations of where they come from and how to use them. There is also advice on new ways of using more familiar…
€ 25,80 € 17,95
Two fat ladies. Obsession - C. Dickson Wright / J. PatersonClarissa Dickson Wright and Jennifer Paterson are two opinionated, forthright, eccentric ladies; they also know an awful lot about food. In this totally reformatted book (once again tied-in to their primetime BBC, Food Network and…
€ 13,95
The big red book of tomatoes - L. BarehamA celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time. This book contains recipes from all round the world.
From tomato tarte tatin to tomato vodka pasta, the…€ 15,95
Thai Food - D. ThompsonThai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the…
€ 28,75 € 19,95
The California Pizza Kitchen Cookbook - L. Flax / R. RosenfieldThe California Pizza Kitchen Cookbook. BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped…
€ 13,95
Jamie's Italië - J. OliverJamie Oliver: "er zijn zulke verschillen in levensstijl, keukens, tradities en dialecten. En daarom vind ik het als kok zo'n nteressant land. En weet je wat? Eigenlijk had ik gewoon zelf een Italiaan moeten zijn. Het is gewoon zo…
€ 13,95
Lidia's Family Table - L. Matticchio BastianichA creative guide to family cookery by the acclaimed chef and author of Lidia's Italian-American Kitchen features more than two hundred delicious master recipes for everyday dining and special family occasions, along with…
€ 41,80 € 29,95
The New England Clam Shack Cookbook - B. DojnyA native New Englander presents traditional recipes as prepared in twenty-five classic seafood eateries, sharing a host of chowder, shellfish, side dish, and dessert recipes, in a collection complemented by the histories of each…
€ 19,95 € 13,95
Cookwise - S.O. CorriherIn CookWise, Shirley Corriher, the "Sherlock Holmes of cooking," reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel…
€ 23,00 € 17,95
De wijnweter - A. MaaskantDe geschiedenis van de chemie en verdere wijnwetenswaardigheden.
Voor de inhoud: zie de foto's 2 en 3.
Auteur : A. Maaskant
Artikelnummer : BF3695
Categorie : Eten en drinken en koken
Taal : Nederlands
ISBN : Niet…€ 13,95
Nourishing Traditions - S. Fallon / M.G. EnigThe Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but…€ 22,95 € 15,95
The River Cottage Meat Book - H. Fearnley-WhittingstallThis book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw…
€ 23,95 € 17,95
The Royal Cottage Fish Book - H. Fearnley-Whittingstall / N. FisherMore than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping…
€ 52,45 € 39,95
I Drink Therefore I am - R. ScrutonHere Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. The ancients had a solution to the alcohol problem, which was to wrap the drink in religious rituals, to treat…
€ 22,95 € 17,95
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