Eten en drinken en koken

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. Michelin-starred chef David Thompson shares his passion for the unique style of cooking that he believes to be one of the…

The California Pizza Kitchen Cookbook. BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped…

Jamie Oliver: "er zijn zulke verschillen in levensstijl, keukens, tradities en dialecten. En daarom vind ik het als kok zo'n nteressant land. En weet je wat? Eigenlijk had ik gewoon zelf een Italiaan moeten zijn. Het is gewoon zo…

A creative guide to family cookery by the acclaimed chef and author of Lidia's Italian-American Kitchen features more than two hundred delicious master recipes for everyday dining and special family occasions, along with…

A native New Englander presents traditional recipes as prepared in twenty-five classic seafood eateries, sharing a host of chowder, shellfish, side dish, and dessert recipes, in a collection complemented by the histories of each…

In CookWise, Shirley Corriher, the "Sherlock Holmes of cooking," reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel…

De geschiedenis van de chemie en verdere wijnwetenswaardigheden.

Voor de inhoud: zie de foto's 2 en 3.

Auteur : A. Maaskant
Artikelnummer : BF3695
Categorie : Eten en drinken en koken
Taal : Nederlands
ISBN : Niet…

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but…

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw…

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping…

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. The ancients had a solution to the alcohol problem, which was to wrap the drink in religious rituals, to treat…

Jennifer Paterson's diary has been a popular feature in THE OLDIE since the magazine's launch in 1992. This selection includes over 100 recipes from the master chef. Jennifer Mary Paterson (1928-1999) was a British celebrity chef,…

Food is the chief of all things, the universal medicine. . . . Food transmutes directly into body, mind, and spirit . . . creates our day-to-day health and happiness. -from The Macrobiotic Path to Total Health Even in medical…

Een kookboek voor iedereen die af en toe het hectische leven even achter zich wil laten.
Recepten voor braden, stoven en bakken. Van traditioneel tot modern en exotisch. Met sfeervolle foto’s van alle gerechtenSlow cooking lijkt…

Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving…

Een culinaire reis door Argentinië.

Uitgestrekte pampa's met rondscharrelende koeien, succesvolle voetballers die over de hele wereld de harten van de mensen stelen, gewone burgermeisjes die prinses kunnen worden en de…

Voor de samenvatting: zie foto 2.

Voor de inhoud: zie foto 3.

Het boek is rijkelijk voorzien van "smakelijke" foto's.

Auteurs : Tal Maes / Janneke Philippi
Artikelnummer : BF6260
Categorie : Eten en drinken en koken
Taal :…

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added…

Jeffrey Steingarten is de beroemde culinaire medewerker van Vogue. Als het eten en koken betreft is hij gepassioneerd, geestig, uitzinnig, maar ook nietsontziend. Geen zee gaat hem te hoog in zijn zoektocht naar het geheim achter…

Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes,…

De kastanje dient de mens al eeuwenlang als speelgoed, geneesmiddel en voedsel, en soms als symbool voor de vrijheid: Anne Frank schreef in haar dagboek over de kastanjeboom die ze vanuit haar raam van het Achterhuis kon zien.

De…