The big red book of tomatoes - L. Bareham
A celebration of one of the most versatile fruits/vegetables available, with variety and quality improving all the time. This book contains recipes from all round the world.
From tomato tarte tatin to tomato vodka pasta, the recipes in this well researched book are wide-ranging, innovative and delicious. There are also sections on the best varieties to grow and buy, and the advantages of tinned and sundried tomatoes.
Voor de inhoud: zie de foto's 2 en 3.
Auteur | : Lindsey Bareham |
Artikelnummer | : BF8037 |
Categorie | : Eten en drinken en koken / Engelstalige boeken |
Taal | : Engels |
ISBN | : 9780718142049 |
Uitgever | : Michael Joseph |
Druk | : 1 |
Jaar | : 1999 |
Pagina's | : 374 |
Bindwijze | : Hardcover, met stofomslag |
Afmetingen | : 16 x 24 x 5.5 cm. |
Conditie | : Goed; de rug van de omslag is verkleurd |
Verzending | : Pakketpost |
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