Cookwise - S.O. Corriher

In CookWise, Shirley Corriher, the "Sherlock Holmes of cooking," reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust.

Het boek bevat 235 recepten en 8 pagina's met kleuren Illustraties.

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